Holi-Daze Dinner Party

Lakewoods’ Annual Holi-Daze Dinner Party!
 A Night in Paris, France 

Get ready to say bonjour to an evening of French flair, fine dining, and festive fun at this year’s Holi-Daze Dinner Party!

Lakewoods transforms once again—this time into the romance, charm, and culinary brilliance of Paris. Expect exquisite courses inspired by French classics, expertly paired wines, signature cocktails, lively entertainment, and a few magnifique surprises along the way.

Our 5-course French Dinner Menu, curated by our chefs, will transport your taste buds straight to Paris and Provence alike. — c’est délicieux!
_______________________________________
Butler Passed Appetizers
Croque Monsieur – Open faced toasted Ham and Gruyere
Brie & Berry preserves on housemade baguette
Assortment of French style cheeses

Fresh, Housemade baked breads with Wisconsin craft butter
________________________________________
Starter Course
Le Festin des Sept Poissons – Feast of the Seven Fishes
A celebration of ocean flavors featuring a tasting of seafood prepared in traditional French style — showcasing the bounty of the sea in a single, holiday inspired course.
________________________________________
Soup Course
Potage Parmentier – French Potato & Leek Soup
Silky purée of potatoes, leeks, and onions finished with cream and herbs.
________________________________________
Salad Course – Choice of Two Options
Salade de Carottes Rôties – Roasted Carrots with Nuts and Honey
Oven-roasted carrots with spiced nuts, honey glaze, and a touch of citrus — warm and earthy.
Salade Lyonnaise
Frisée lettuce with crisp bacon lardons, poached egg, and a traditional mustard vinaigrette.
________________________________________
Entrée Course– Choice of Three Options
Beef au Poivre – Beef with Peppercorn
Grilled steak crusted with cracked peppercorns, finished with green peppercorn cognac cream sauce. Served with roast fingerling potato
Sole Meunière en Papillote
Delicate Dover sole baked in a parchment pouch with butter, lemon, herbs, capers, and white wine — a timeless favorite from the French coast. Served with rice pilaf.
Poulet de Bresse – Chicken and Mushroom Brisée
A golden pastry filled with tender roast chicken, sautéed mushrooms, shallots, and herbs in a light velouté.
________________________________________
Dessert Tasting Trio
A sweet finale of three indulgent treats, artfully plated for a perfect ending.
• Sweet Potato Crème Brûlée – Silky custard with caramelized sugar crust.
• Tarte au Chocolat – Flourless Chocolate Torte – Rich, dense chocolate with whipped cream and cocoa dust.
• Tarte Tatin – Caramel Apple Tart – Buttery pastry with baked apples and warm caramel drizzle.
• Fromage – Cheese – Buttery Camembert or Alpine Cheese
________________________________________
Our Prix Fixe Dinner includes:
 Five-course dinner experience
 Six drink tickets
 Entertainment & live presentations
 Chef’s cooking demonstrations
 Games, giveaways & more surprises

Seating is limited — and this soirée always sells out fast!
Reserve your seat today by calling 715-794-2561 and then remind your friends to join you in the fun. The cost is $100 per person (tax included).
It’s a night that promises to be très extraordinaire!

We hope your Holidays are blessed with family, friends, and lots of love and good cheer. Help us start the season with the same.

Sincerely,
The Rasmussen’s and entire Lakewoods Staff

CALL NOW TO RESERVE YOUR SPOT: 715.794.2561